Flax Egg

Share with FriendsA substitution for eggs in baking One Flax egg: 1 TBSP ground flax seed 3 TBSP water Mix in a small bowl and let sit for 5 minutes. This allows the flax seed to absorb the water and become an egg like texture. Then add to the recipe as directed for...

Measurement Conversions

Share with FriendsMeasurement Conversions Tablespoon Conversions     3 teaspoons (tsp) 1 tablespoon (TBSP) 15 mL 4 tablespoons ¼ cup 60 mL 5 1/3 tablespoons 1/3 cup 80 mL 8 tablespoons ½ cup 120 mL 10 2/3 tablespoons 2/3 cup 160 mL 12 tablespoons ¾ cup 180 mL 16...

Ideal Foods for Juicing

Share with FriendsWhen making fresh juice you want to use fruits and vegetables that have a high water content. They are generally easier to juice and produce a large volume of liquid.  If the fruit or vegetable has a rind, peel or skin that you would not usually eat,...